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Abe Anellis
Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on 28 August 2001 in Leesburg, Florida.〔LUDLOW, Marian. “All the Way from Russia”, Hawthorne Remembers, March 1998, n.p.〕 ==Early life== Food microbiologist Abe Anellis was born Avraam "Abrosha" Anelis in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. Anellis's father emigrated from Russia and established himself in the United States, settling in Chicago, Illinois. Anellis and his mother remained in Russia to endure on their own the vicissitudes of World War I, the Russian Revolution, and civil war. At one point, Anellis became separated from his mother and spent several years in a Bolshevik-run orphanage until his mother was able to locate him. In 1923 they emigrated to Chicago.
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